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Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.

Led by Maryland-native Chef Randall J. Matthews, Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.


Hours of operation

Monday - Sunday: 4 pm - 10 pm

Lunch & Brunch Coming Soon

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