Menus and pricing are subject to change at any time.

Starters & salads

SEARED TUNA* 15
avocado mousse, citrus, green onions, sesame seeds, blood orange soda

WOOD FIRED GIANT CRAB CAKE SALAD  35
jumbo lump crab, mixed greens, tomato raisins, pickled shallots, preserved lemon remoulade

WOOD FIRED STEAK SALAD  21 GF
wood fired tri-tip*, charred gem lettuce, anchovy, garlic, shaved parmesan, tomato raisins

CHOPPED SALAD - 14 GF
iceberg, warm bacon vinaigrette, roasted tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, corn bread croutons add wood fired meats: chicken breast 6 / tri-tip 9 /jumbo shrimp 8

GRILLED CHICKEN & BRUSSELS SALAD 19
fresh apples, roasted grapes, toasted pecans, baby kale, green goddess dressing

GRILLED SHRIMP & AVOCADO SALAD 17 GF
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresnos

BEETS & HONEYCRISP APPLE SALAD 13 GF/V
raw red and golden beets, pistachio butter, citrus, pickled raisins, olive oil, smoked salt, parsley add wood fired meats: chicken breast 6 / tri-tip 9 /jumbo shrimp 8

CHICKEN PAILLARD SALAD 18 GF
coal grilled marinated chicken breast, mixed greens, tomato, pickled onions, balsamic, evoo, parmesan

ENTRÉES & SANDWICHES

MOULE FRITES 22
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries

WOOD GRILLED FISH SANDWICH* 21
daily fish, smoked tomatoes, bibb lettuce, lemon aioli, potato roll, thick cut fries

HOUSE GROUND PRIME DRY AGED BURGER* 20
coal fired onions, bacon, house pickles, raclette cheese, horseradish russian dressing, thick cut fries

TRI-TIP SANDWICH* 19
charred onions, coal fired tomato, garlic labneh, onion-brioche roll, thick cut fries

FRIED CHICKEN SANDWICH 17
crispy fried chicken thigh, dill pickles, lettuce, tomato, smoked paprika aioli, potato roll, thick cut fries

KING SALMON* 31
charred tomato vinaigrette, fingerling potatoes, baby kale, garlic aioli, herbs

PORK SCHNITZEL* 22
thinly pounded, crispy fried pork chop, lemon, capers, fingerling potatoes, arugula & tomato salad

SMOKED RICOTTA GNOCCHI 24 V
vegan sausage ragù, caramelized leeks, crispy shallots, herbs

CUStom aged prime beef

served à la carte with garlic maître d’hôtel butter

14 OZ, 75 DAY, NY STRIP 47

10 OZ, 45 DAY, TRI-TIP 26

8 OZ, 30 DAY, FILET MIGNON 47

Sauces

$4 each, trio for $10
house steak sauce | garlic chimichurri | béarnaise | blue cheese butter | brandy-peppercorn

SIgnature sides

LOBSTER MAC & CHEESE 16
campanelle, lobster, old bay mornay, white cheddar

CHARRED BRUSSELS SPROUTS V/GF 9
smoked paprika aioli, spiced fried olives, apples

EMBER COOKED BROCCOLINI V/GF 9
sherry vinegar aioli, charred tomatoes, crispy shallots and garlic

HONEY GLAZED CARROTS V/GF 9
garlic labneh, almond dukkah, herbs

THICK CUT FRIES V 8
garlic labneh, smoked horseradish-russian dressing, ada’s seasoned salt

Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF 7
charred orange butter  

SEARED TUNA* 15
avocado mousse, citrus, pickled fresno chilis, green onions, sesame seeds, blood orange soda

GRILLED OCTOPUS G  19
crispy chickpeas, chorizo vinaigrette, smoked paprika aioli

WOOD FIRED CHICKEN THIGHS 13
turkish flatbread, dijonnaise, marinated greens

ROASTED BONE MARROW 17
oxtail marmalade, gremolata, pickled onions, rustic bread

FOIE GRAS DOUGHNUT* 19
toasted almonds, cherry compote, smoked coarse salt

Salads

Add wood fired meats; chicken breast 6, tri-tip* 9, jumbo shrimp 8

CHARRED GEM LETTUCE 13
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, tomato raisins

"THE WEDGE" 14
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons

SHAVED BRUSSELS & APPLES G V 14
roasted grapes, toasted pecans, endive, baby kale, blue cheese, green goddess dressing

GRILLED SHRIMP & AVOCADO G 17
bibb lettuce, radish, citrus, preserved lemon, almonds

BEETS & HONEYCRISP APPLES G V 13
pistachio butter, parsley, raw red and golden beets, citrus, pickled raisins, olive oil, smoked salt

ENTRÉES

MOULE FRITES 22
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries

COAL OVEN HALF CHICKEN GF 25
roasted root vegetables, garlic yogurt, salsa verde, herbs

HOUSE GROUND PRIME DRY AGED BURGER* 20
wood fired onions, bacon, house pickles, horseradish Russian dressing, raclette cheese, thick cut fries

ROASTED SCALLOPS* G 32
brown butter-cauliflower purée, apples, bacon jam, hazelnuts

KING SALMON* G 31
charred tomato vinaigrette, fingerling potatoes, baby kale, garlic aioli, herbs

WOOD FIRED PORK CHOP 32
parsnip-black truffle cream, roasted root vegetables, compressed pear, pancetta gremolata


VEGETABLE ENTRÉES

CHARRED CAULIFLOWER V 19
dates, saffron fried rice, lemon vinaigrette, pine nuts, paprika aioli

COAL FIRED MUSHROOM LASAGNA V 21
house made pasta, wild mushrooms, smoked mozzarella, ricotta, charred tomato broth, lemon aioli

SMOKED RICOTTA GNOCCHI V 24
vegan sausage ragù, caramelized leeks, crispy shallots, herbs


WOOD FIRED MEATS & SEAFOOD

Served à la carte

14 oz GRAIN FED VEAL CHOP* G 42
caper butter, herbs

14 oz COLORADO LAMB RACK* G 39
garlic chimichurri

9 oz SWORDFISH STEAK G 28
salsa verde, herb salad, soubise

GIANT CRAB CAKE 36
jumbo lump crab, creamed leeks, pickled shallots, preserved lemon remoulade

WOOD FIRED CUSTOM-AGED prime beef

Served à la carte with garlic maître d butter

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G 59

14 oz, 75 DAY AGED, NY STRIP* G  49

26 oz, 90 DAY DOUBLE AGED PORTERHOUSE* G  99

10 oz, 45 DAY AGED, TRI-TIP* G  26

8 oz, 30 DAY AGED FILET MIGNON*   47

sauces

EACH - 4 | TRIO - 10
house steak sauce | garlic chimichurri | béarnaise | blue cheese butter | brandy-peppercorn


SIGNATURE SIDES

LOBSTER MAC & CHEESE 16
campanelle, lobster, old bay mornay, white cheddar

CREAMED SPINACH V 9
parmigiana, nutmeg, baby spinach

HONEY GLAZED CARROTS V G 9
garlic labneh, almond dukkah, herbs

CRISPY BRUSSELS SPROUTS V G 9
apples, spiced fried olives, chili flakes, smoked paprika & lemon aioli

EMBER COOKED BROCCOLINI V G 9
sherry vinegar aioli, charred tomato, crispy shallots and garlic

CHARRED CAULIFLOWER V G 9
dates, lemon vinaigrette, pine nuts, paprika aioli

LOADED BAKED POTATO 10
crème fraiche, raclette, bacon lardons, green onions

HASH BROWN PAVE 9
potatoes, smoked paprika aioli, coarse salt

ROASTED MUSHROOMS V G 8
anchovy vinaigrette, bread crumbs

THICK CUT FRIES V 8
garlic labneh, ada’s seasoned salt, horseradish russian dressing


Dessert

VALRHONA CHOCOLATE SOUFFLÉ 12
sea salt caramel, chambord whipped cream

JAM JAR S’MORES CAKE 10
dark chocolate ganache, burnt marshmallow, graham cracker tuiles

CARAMEL-APPLE BEIGNETS 9
sumac sugar, cider reduction, brandy cream

CINNAMON CRÈME BRÛLÉE 7
orange marmalade, brown butter biscotti, vanilla whipped cream

LEMON TART 7
blueberry-black pepper syrup, chantilly cream, smoked salt

G = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

* These food items are, or contain, raw or undercooked animal products. The consumption of rawor partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borneG = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.