Menus and pricing are subject to change at any time.

Starters & salads

SEARED TUNA* 16
avocado mousse, citrus, green onions, sesame seeds, blood orange soda

WOOD FIRED GIANT CRAB CAKE SALAD  35
jumbo lump crab, mixed greens, tomato raisins, pickled shallots, preserved lemon remoulade

WOOD FIRED STEAK SALAD  24 GF
wood fired tri-tip*, charred gem lettuce, anchovy, garlic, shaved parmesan, tomato raisins

CHOPPED SALAD - 14 GF
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons add wood fired meats: chicken breast 6 / tri-tip* 13 /jumbo shrimp 9/ salmon* 13

GRILLED SHRIMP & AVOCADO SALAD 17 GF
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresnos

CHICKEN PAILLARD SALAD 18 GF
coal grilled marinated chicken breast, mixed greens, tomato, pickled onions, balsamic, evoo, parmesan

MOULES-FRITES 18

blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries

MINI BLACK BRIOCHE LOAF $7 V
charred orange butter

ENTRÉES & SANDWICHES

HOUSE GROUND PRIME DRY AGED BURGER* 20
coal fired onions, bacon, house pickles, raw cheddar, horseradish russian dressing, onion-brioche roll, thick cut fries

TRI-TIP SANDWICH* 19
charred onions, coal fired tomato, garlic labneh, onion-brioche roll, thick cut fries

FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, dill pickles, lettuce, tomato, , lemon aioli, smoked paprika aioli, potato roll, thick cut fries

PORK SCHNITZEL* 22
thinly pounded, crispy fried pork chop, lemon, capers, fingerling potatoes, arugula & tomato salad

SMOKED RICOTTA GNOCCHI 24 V
vegan sausage ragù, caramelized leeks, crispy shallots, herbs

SEARED SALMON 29
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad

CUStom aged prime meats

served à la carte with garlic maître d’hôtel butter

14 OZ, 75 DAY, NY STRIP 52

10 OZ, 45 DAY, TRI-TIP 28

8 OZ, 30 DAY, FILET MIGNON 49

18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* $65 G

Sauces

$4 each, trio for $10
house steak sauce | garlic chimichurri | béarnaise | brandy-peppercorn

SIgnature sides

LOBSTER MAC & CHEESE 16
campanelle, lobster, old bay mornay, white cheddar

CHARRED BRUSSELS SPROUTS V/GF 9
smoked paprika aioli, spiced fried olives, apples

EMBER COOKED V/GF 9
sherry vinegar aioli, charred tomatoes, crispy shallots and garlic

HONEY GLAZED CARROTS V/GF 9
garlic labneh, almond dukkah, herbs

THICK CUT FRIES V 8
garlic labneh, smoked horseradish-russian dressing, ada’s seasoned salt

COAL ROASTED GREEN BEANS $12 GF/V
walnut vinaigrette, charred scallions, mint, basil chile flakes

BAKED WHIPPED MASHED POTATOES $12
bacon, aged cheddar, gruyere, chives

Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF 7 V
charred orange butter  

SEARED TUNA* 16
avocado mousse, citrus, green onions, sesame seeds, blood orange soda

GRILLED OCTOPUS G  19
chorizo vinaigrette, smoked paprika aioli

WOOD FIRED CHICKEN THIGHS 13
turkish flatbread, dijonnaise, marinated greens

MOULES-FRITES 18
blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries

COAL OVEN FIRED OYSTERS 19
chorizo-garlic breadcrumbs, cheddar cheese, pickled shallots

Salads

Add wood fired meats; chicken breast 6, tri-tip* 13, jumbo shrimp 9, salmon* 13

CHARRED GEM LETTUCE 14
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes

"THE WEDGE" 14
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons

GRILLED SHRIMP & AVOCADO G 17
bibb lettuce, radish, citrus, preserved lemon, almonds

ROASTED BEETS & APPLES 14 V
baby beets, citrus, compressed apples, fennel pollen, smoked almonds, horseradish labneh

ENTRÉES

MOULE FRITES 22
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries

COAL OVEN HALF CHICKEN GF 25
roasted root vegetables, garlic yogurt, salsa verde, herbs

HOUSE GROUND PRIME DRY AGED BURGER* 20
wood fired onions, bacon, house pickles, horseradish Russian dressing, raclette cheese, thick cut fries

BRAISED LAMB SHANK 36 GF
roasted grits, root vegetables, swiss chard, natural jus, horseradish gremolata

SMOKED SWORDFISH 32 GF
coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs

SEARED SALMON* 29
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad

GIANT CRAB CAKE 39
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade

SEARED SCALLOPS* 34
brown butter-cauliflower purée, apples, bacon lardons, hazelnuts

VEGETABLE ENTRÉES

CHARRED CAULIFLOWER V 19
rice pilaf, harissa vinaigrette, pine nuts, coal roasted tomatoes, herbs

COAL FIRED MUSHROOM LASAGNA V 21
house made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli

SMOKED RICOTTA GNOCCHI V 24
vegan sausage ragù, caramelized leeks, crispy shallots, herbs

WOOD FIRED CUSTOM-AGED prime MEATS

Served à la carte with garlic maître d butter

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE*  65 G

14 oz, 75 DAY AGED, NY STRIP* G  52

18oz GRAIN FED TOMAHAWK VEAL CHOP* 49

10 oz, 45 DAY AGED, TRI-TIP* G  28

8 oz, 30 DAY AGED FILET MIGNON*   49

14 oz, WAGYU RIBEYE* 79

sauces

EACH - 4 | TRIO - 10
house steak sauce | garlic chimichurri | béarnaise | brandy-peppercorn


SIGNATURE SIDES

LOBSTER MAC & CHEESE 19
campanelle, lobster, old bay mornay, white cheddar

CREAMED SPINACH V 12 V
chipotle morita, aged cheddar, nutmeg, shallots, garlic

HONEY GLAZED CARROTS V G 12
garlic labneh, almond dukkah, herbs

CRISPY BRUSSELS SPROUTS V G 9
apples, spiced fried olives, chili flakes, smoked paprika & lemon aioli

CHARRED CAULIFLOWER 12 GF V
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots

HASH BROWN PAVE 10 V
potatoes, smoked paprika aioli, coarse salt

ROASTED MUSHROOMS V G 14
anchovy vinaigrette, garlic bread crumbs

THICK CUT FRIES V 8
garlic labneh, ada’s seasoned salt, horseradish russian dressing

COAL ROASTED GREEN BEANS 12 GF/V
walnut vinaigrette, charred scallions, mint, basil, chile flakes

BAKED WHIPPED MASHED POTATOES 12
bacon, aged cheddar, gruyere, chives

BRUSSELS SPROUTS $12 V/GF
pomegranate agrodolce, bacon, garlic labneh


Dessert

CARAMEL-APPLE BEIGNETS 9
sumac sugar, cider reduction, brandy cream

LEMON TART 7
blueberry-black pepper syrup, chantilly cream, smoked salt

ALMOND JOY” CAKE $8 V
chocolate cake, coconut mousse, marcona almonds, chocolate glaze, whipped coconut cream, chocolate sable

BLOOD ORANGE GINGER PARFAIT $8 GF
ginger panna cotta, blood orange gelée, white chocolate mousse, blood oranges, blood orange tuile

G = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

* These food items are, or contain, raw or undercooked animal products. The consumption of rawor partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borneG = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.