Starters
MINI BLACK BRIOCHE LOAF V
Charred orange butter - 9
BEEF TARTARE*
Hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21
COAL-ROASTED PRAWNS G
Garlic butter, charred blood orange, herbs - 27
SEARED TUNA* G
Avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 23
GRILLED OCTOPUS G
Harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt - 21
SANDWICHES
Served with thick cut fries
WOOD-GRILLED FISH
daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun - 24
HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun - 24
FRIED CHICKEN THIGH
pimiento cheese, bacon, lettuce, tomatoes, potato bun - 18
SHAVED NY STRIP
house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun - 25
CRAB CAKE
jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun - 32
SMOKED SWORDFISH “CLUB” SANDWICH
arugula, tomatoes, sauerkraut, russian dressing, marble rye – 24
entrées & salads
GRILLED CHICKEN CHOPPED SALAD
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons - 21
HANGER STEAK* SALAD
charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes - 29
GRILLED SHRIMP & AVOCADO SALAD G
bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers - 21
“THE WEDGE”
iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 16
add: chicken breast - 10 | hanger steak* - 18 | jumbo shrimp - 18 | salmon* - 14
GRILLED KALE & CITRUS V G
roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing - 16
add: chicken breast - 10 | hanger steak* - 18 | jumbo shrimp - 18 | salmon* - 14
SEARED SALMON* G
harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 34
PORK SCHNITZEL
thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes - 24
SMOKED RICOTTA GNOCCHI V
vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24
GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46
STEAMED BLUE MUSSELS
harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread - 24
SEARED SCALLOPS* G
crab-potato hash, sweet peppers, spinach, lemon-caviar butter - 39
SPICED COAL ROASTED CAULIFLOWER V G
pine nuts, arugula, pickled raisins, salsa verde - 21
WOOD-FIRED cuStom aged prime meats
Served à la carte with garlic maître d' butter
14 oz, 75 DAY AGED, NY STRIP* G - 55
10 oz, 30 DAY AGED, HANGER STEAK* G - 36
6 OZ, 30 DAY AGED, FILET MIGNON* G - 42
10 OZ, 30 DAY AGED, FILET MIGNON* G - 69
18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 75
Sauces
Each - 4, Trio - 10
HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE |
BRANDY-PEPPERCORN
SIgnature sides
Served family style
CREAMED SPINACH V
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12
BRUSSELS SPROUTS
pomegranate agrodolce, bacon, garlic labneh - 12
HONEY-GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 12
COAL-ROASTED ASPARAGUS V G
white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots - 14
ROASTED SWEET POTATO V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa pepper, scallions - 12
LOBSTER MAC & CHEESE
campanelle, old bay mornay, white cheddar - 26
CURRY SUNCHOKES V
garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt - 14
HASH BROWN PAVE V G
potatoes, smoked paprika aioli, coarse salt - 12
THICK CUT FRIES V
garlic labneh, ada’s seasoned salt, russian dressing - 12
COAL-ROASTED MUSHROOMS
anchovy vinaigrette, garlic bread crumbs - 14