Starters
MINI BLACK BRIOCHE LOAF V
Charred orange butter - 9
BEEF TARTARE*
Hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21
COAL-ROASTED PRAWNS G
Garlic butter, charred blood orange, herbs - 27
SEARED TUNA* G
Avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18
GRILLED OCTOPUS G
Chorizo vinaigrette, fingerling potatoes, smoked paprika aioli - 21
SANDWICHES
Served with thick cut fries
WOOD-GRILLED FISH
daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun - 21
HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun - 21
FRIED CHICKEN THIGH
pimiento cheese, bacon, lettuce, tomatoes, potato bun - 18
SHAVED NY STRIP
house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun - 25
CRAB CAKE
jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun - 32
entrées & salads
GRILLED CHICKEN CHOPPED SALAD
Iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons - 21
HANGER STEAK* SALAD
charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes - 27
GRILLED SHRIMP & AVOCADO SALAD G
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresno chiles - 19
“THE WEDGE”
Iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 15
add: chicken breast - 8 | hanger steak* - 16 | jumbo shrimp - 14 | salmon* - 14
MOULES-FRITES
Harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 25
SEARED SALMON* G
Harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 34
PORK SCHNITZEL
Thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes - 24
SMOKED RICOTTA GNOCCHI V
Vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24
GIANT CRAB CAKE
Jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46
WOOD-FIRED cuStom aged prime meats
Served à la carte with garlic maître d' butter
14 oz, 75 DAY AGED, NY STRIP* G - 52
8 oz, 30 DAY AGED, FILET MIGNON * G - 49
10 oz, 30 DAY AGED, HANGER STEAK* G - 34
Sauces each - 4, trio - 10
HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE |
BRANDY-PEPPERCORN
SIgnature sides
Served family style
LOBSTER MAC & CHEESE
Campanelle, old bay mornay, white cheddar - 24
CREAMED SPINACH V
Chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12
BRUSSELS SPROUTS V G
Pomegranate agrodolce, bacon, garlic labneh - 12
HONEY-GLAZED CARROTS V G
Garlic labneh, almond dukkah, herbs - 12
COAL-ROASTED ASPARAGUS V G
White chocolate béarnaise*, caper-coconut granola, dill, pickled shallots - 14
ROASTED SWEET POTATO V G
Fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chile, scallions - 12
CRISPY FINGERLINGS V
Garlic butter, pecorino romano, chives - 12
HASH BROWN PAVE V G
Potatoes, smoked paprika aioli, coarse salt - 10
THICK CUT FRIES V
Garlic labneh, ada’s seasoned salt, russian dressing - 10
COAL-ROASTED MUSHROOMS
Anchovy vinaigrette, garlic bread crumbs - 14