Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF V
Charred orange butter - 9

BEEF TARTARE*  
Hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21

COAL-ROASTED PRAWNS G  
Garlic butter, charred blood orange, herbs - 27

SEARED TUNA* G
Avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18

GRILLED OCTOPUS G
Chorizo vinaigrette, fingerling potatoes, smoked paprika aioli - 21

SANDWICHES

Served with thick cut fries

WOOD-GRILLED FISH
daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun - 21

HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun - 21

FRIED CHICKEN THIGH
pimiento cheese, bacon, lettuce, tomatoes, potato bun - 18

SHAVED NY STRIP
house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun - 25

CRAB CAKE
jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun - 32

entrées & salads

GRILLED CHICKEN CHOPPED SALAD
Iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons - 21

HANGER STEAK* SALAD
charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes - 27

GRILLED SHRIMP & AVOCADO SALAD G
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresno chiles - 19

“THE WEDGE”
Iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 15

add: chicken breast - 8 | hanger steak* - 16 | jumbo shrimp - 14 | salmon* - 14

MOULES-FRITES
Harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 25

SEARED SALMON* G
Harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 34

PORK SCHNITZEL
Thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes - 24

SMOKED RICOTTA GNOCCHI V
Vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24

GIANT CRAB CAKE
Jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

WOOD-FIRED cuStom aged prime meats

Served à la carte with garlic maître d' butter

14 oz, 75 DAY AGED, NY STRIP* G - 52

8 oz, 30 DAY AGED, FILET MIGNON * G - 49

10 oz, 30 DAY AGED, HANGER STEAK* G - 34

Sauces each - 4, trio - 10

HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE |

BRANDY-PEPPERCORN

SIgnature sides

Served family style

LOBSTER MAC & CHEESE
Campanelle, old bay mornay, white cheddar - 24

CREAMED SPINACH V
Chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12

BRUSSELS SPROUTS V G
Pomegranate agrodolce, bacon, garlic labneh - 12

HONEY-GLAZED CARROTS V G
Garlic labneh, almond dukkah, herbs - 12

COAL-ROASTED ASPARAGUS V G
White chocolate béarnaise*, caper-coconut granola, dill, pickled shallots - 14

ROASTED SWEET POTATO V G
Fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chile, scallions - 12

CRISPY FINGERLINGS V
Garlic butter, pecorino romano, chives - 12

HASH BROWN PAVE V G
Potatoes, smoked paprika aioli, coarse salt - 10

THICK CUT FRIES V
Garlic labneh, ada’s seasoned salt, russian dressing - 10

COAL-ROASTED MUSHROOMS
Anchovy vinaigrette, garlic bread crumbs - 14

Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF V
charred orange butter - 9

BEEF TARTARE*
hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21

SEARED TUNA* G
avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda - 18

GRILLED OCTOPUS G
chorizo vinaigrette, fingerling potatoes, smoked paprika aioli - 21

COAL-ROASTED OYSTERS
chorizo-garlic breadcrumbs, cheddar, pickled shallots - 19

WOOD-FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens - 15

COAL-ROASTED PRAWNS G
garlic butter, charred blood orange, herbs - 27

Salads

Add wood-fired meats; chicken breast - 8, hanger steak* - 16, salmon* - 14 , jumbo shrimp - 14

CHARRED GEM LETTUCE
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes - 15

“THE WEDGE”
iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 15

GRILLED SHRIMP & AVOCADO G
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresnos - 19

VEGETABLE ENTRÉES

COAL-FIRED MUSHROOM LASAGNA V
House made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli - 21

SMOKED RICOTTA GNOCCHI V
Vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24

ENTRÉES

COAL-OVEN HALF CHICKEN
roasted vegetables, garlic yogurt, garlic chimichurri, herb salad - 26

WOOD-FIRED BONE-IN PORK CHOP* G
coal-roasted grapes, jalapeños, garlic, bacon, basil, garlic butter - 36

WHOLE ROSE SNAPPER G
lemon-caper butter, herbs, pickled shallots - 46

MOULES-FRITES
harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 25

SMOKED SWORDFISH* G
coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs - 35

SEARED SALMON* G
harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 34

HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun, thick cut fries - 21

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

SEARED SCALLOPS* G
corn soubise, coal-roasted corn, bacon jam, pickled fresno peppers, roasted tomatoes, dill, almond dukkah - 36

WOOD-FIRED CUSTOM AGED prime MEATS

Served à la carte with garlic maître d' butter

14 oz, 75 DAY AGED, NY STRIP* G - 52

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 69

8 oz, 30 DAY AGED, FILET MIGNON* G - 49

10 oz, 30 DAY AGED, HANGER STEAK* G - 34

14 oz, WAGYU RIBEYE* G - 89

18oz, GRAIN FED TOMAHAWK VEAL CHOP* G - 59

sauces EACH - 4 | TRIO - 10

HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE | BRANDY-PEPPERCORN


SIGNATURE SIDES

LOBSTER MAC & CHEESE
campanelle, old bay mornay,white cheddar - 24

HONEY-GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 12

THICK CUT FRIES V
garlic labneh, ada’s seasoned salt,russian dressing - 10

CHARRED CAULIFLOWER
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots - 12

HASH BROWN PAVE V G
potatoes, smoked paprika aioli,coarse salt - 10

BRUSSELS SPROUTS G
pomegranate agrodolce, bacon,garlic labneh - 12

COAL-ROASTED ASPARAGUS V G
white chocolate béarnaise*, caper-coconutgranola, dill, pickled shallots - 14

ROASTED SWEET POTATO V G
fresh goat cheese, toasted pecans,pomegranate-citrus honey, urfa chile,scallions - 12

CRISPY FINGERLINGS V
garlic butter, pecorino romano, chives - 12

CREAMED SPINACH V
chipotle morita, aged cheddar, nutmeg,shallots, garlic - 12

COAL-ROASTED MUSHROOMS
anchovy vinaigrette, garlic breadcrumbs - 14