DESSERT

CARAMEL-APPLE BEIGNETS
sumac sugar, cider reduction, brandy cream - 10

‍LEMON TART
blueberry-black pepper syrup, chantilly cream, smoked salt - 10

ALMOND JOY CAKE
chocolate cake, coconut mousse, marcona almonds, chocolate glaze, whipped coconut cream, chocolate sable - 10

STRAWBERRY PARFAIT $10 G
strawberry mousse, macadamia nut crumble, strawberry compote, italian meringue, dehydrated strawberries

VALRHONA CHOCOLATE SOUFFLÉ
sea salt caramel, chambord whipped cream - 12

Cocktails

CONDOPOLITAN
hanson of sonoma organic cucumber vodka, honey, mint, lemon juice - 14

U.K. SOUR
dewar’s white label scotch, cusumano merlot, honey syrup, lemon juice - 12

THE LORD BYRON
maker’s mark bourbon, averna, pour over coffee, luxardo maraschino, orange bitters - 13

FARE THEE WELL
del maguey mezcal, olmeca altos plata tequila, tres agaves organic agave nectar, cucumbers, ginger beer, lime juice - 12

LIFE ON THE WATER
sauza hornitos plata, fresh raspberries, tres agaves organic agave nectar, lime juice - 11

WHISKEY LANDING
knob creek rye, cinnamon-nutmeg syrup, egg white froth, lemon juice - 14

CRACK THE CODE
new amsterdam gin, matcha syrup, luxardo maraschino, lemon juice - 14

TOWER OF LONDON
rosemary infused new amsterdam gin, lemon juice - 11

ADA’S GIN & TONIC
new amsterdam gin, q indian tonic, lemon, lime - 12

‍

Weekend libations

POETRY IN MOTION
New amsterdam vodka, ginger syrup, grapefruit + lemon juices, orange bitters - 10

VIEWFINDER
Don q cristal rum, blackberry purée, aperol, lemon juice - 10

BUBBLES ON THE RIVER
la marca prosecco, strawberry infused new amsterdam vodka, hibiscus syrup - 11

ON THE PLAINS BLOODY MARY
Hanson of sonoma organic habanero vodka, ada’s bloody mary mix, red wine demi-glace, chipotle peppers - 13

IN THE GARDEN BLOODY MARY
Hanson of sonoma organic cucumber vodka, ada’s bloody mary mix, vegetable stock, pickle juice, charred tomatoes - 13

FROM THE RIVER BLOODY MARY
Hanson of sonoma organic meyer lemon vodka, ada’s bloody mary mix, old bay, lemon pepper - 13

‍

Starters

BEEF TARTARE*
Hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21

COAL-ROASTED PRAWNS G
Garlic butter, charred blood orange, herbs - 27

BRUNCH BREAD BASKET
Blueberry muffin, banana bread, cinnamon bun with bacon fat frosting, cheddar-thyme biscuit - 12

SEARED TUNA* G
Avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18

WOOD-FIRED CHICKEN THIGHS
Turkish flatbread, dijonnaise, marinated greens - 15

SHRIMP & AVOCADO TOAST
Grapefruit, fresno chiles, evoo, radishes, mixed greens, lemon vinaigrette - 19

brunch specials

LEMON & RICOTTA PANCAKES V
Smoked citrus syrup, toasted almonds - 16

GIANT FRENCH TOAST V
Cinnamon, brown sugar, salted caramel, chantilly cream - 16

MAINE LOBSTER OMELETTE
Butter poached lobster, cheddar cheese, béarnaise, spiced crispy fingerlings - 30

LORRAINE OMELETTE
Caramelized onions, bacon, smoked ricotta, herbs, spiced crispy fingerlings - 18

ADA’S BREAKFAST
2 eggs*, bacon, spiced crispy fingerlings, rustic toast - 17
substitute: hanger steak for bacon +14

SMOKED SALMON BENEDICT*
Herbed crème fraîche, slow cooked tomatoes, portuguese muffin, béarnaise, spiced crispy fingerlings - 21

CLASSIC BENEDICT*
Canadian bacon, poached eggs, portuguese muffin, hollandaise, spiced crispy fingerlings - 17

‍

SALADS, ENTRéES & SANDWICHES

‍GRILLED CHICKEN CHOPPED SALAD
Iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons - 21

HANGER STEAK* SALAD
Charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes - 27

GRILLED SHRIMP & AVOCADO SALAD G
Bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresno chiles - 19

MOULES-FRITES
Harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 25

PORK SCHNITZEL
Thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes - 24

SMOKED RICOTTA GNOCCHI V
Vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

WOOD-GRILLED FISH SANDWICH
Daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun, thick cut fries - 21

HOUSE-GROUND PRIME DRY AGED BURGER*
Wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, thick cut fries - 21

FRIED CHICKEN THIGH SANDWICH
Pimiento cheese, bacon, lettuce, tomatoes, potato bun, thick cut fries - 18

SHAVED NY STRIP SANDWICH
House steak sauce, charred onions, coal-fired tomatoes, garlic labneh, onion-brioche bun, thick cut fries - 25

CRAB CAKE SANDWICH
Jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun - 32

‍

SIGNATURE SIDES

SEASONAL FRUIT & YOGURT V G - 7 

RUSTIC TOAST V - 3

APPLEWOOD SMOKED BACON G - 6

SPICED CRISPY FINGERLINGS V G - 6

HASH BROWN PAVE V G - 9

PORTUGUESE MUFFIN V - 3

TWO EGGS G - 8

‍

brunch, Fun & Bubbles

Create your own mimosas with a sparkling wine and orange, grapefruit, and mango juices.

BRUT ROSÉ, Poema, Cava, ES - 36

PROSECCO, La Marca, Prosecco DOC, IT - 40

PINOT MEUNIER EXTRA-SEC, Cricova, Codru, MDA - 50

BRUT, Domaine Ste. Michelle, Columbia Valley, WA - 52

BRUT CHAMPAGNE, À L’est, Champagne AOC, FR 82

BRUT, Domaine Carneros, Napa Valley, CA - 93