Starters & salads
SEARED TUNA
avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18
WOOD FIRED GIANT CRAB CAKE SALAD
jumbo lump crab, mixed greens, tomato raisins, pickled shallots, preserved lemon remoulade - 46
WOOD FIRED STEAK SALAD
wood fired tri-tip*, charred gem lettuce, anchovy, garlic, shaved parmesan, tomato raisins - 26
CHOPPED SALAD
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons add wood fired meats: chicken breast 8 / tri-tip* 13 /jumbo shrimp 9/ salmon* 13 - 15
GRILLED SHRIMP & AVOCADO SALAD
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresnos - 19
CHICKEN PAILLARD SALAD
coal grilled marinated chicken breast, mixed greens, tomato, pickled onions, balsamic, evoo, parmesan - 18
MOULES-FRITES
blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 18
MINI BLACK BRIOCHE LOAF
charred orange butter - 9
ENTRÉES & SANDWICHES
HOUSE GROUND PRIME DRY AGED BURGER
coal fired onions, bacon, house pickles, raw cheddar, horseradish russian dressing, onion-brioche roll, thick cut fries - 21
TRI-TIP SANDWICH
charred onions, coal fired tomato, garlic labneh, onion-brioche roll, thick cut fries - 19
FRIED CHICKEN SANDWICH
crispy fried chicken thigh, dill pickles, lettuce, tomato, , lemon aioli, smoked paprika aioli, potato roll, thick cut fries - 18
PORK SCHNITZEL
thinly pounded, crispy fried pork chop, lemon, capers, fingerling potatoes, arugula & tomato salad - 24
SMOKED RICOTTA GNOCCHI
vegan sausage ragù, caramelized leeks, crispy shallots, herbs - 24
SEARED SALMON
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 32
CUStom aged prime meats
served à la carte with garlic maître d’hôtel butter
14 OZ, 75 DAY, NY STRIP 52
10 OZ, 45 DAY, TRI-TIP 28
10 oz, 30 DAY AGED, HANGER STEAK* G 32
8 OZ, 30 DAY, FILET MIGNON 49
18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* 65 G
Sauces
$4 each, trio for $10
house steak sauce | garlic chimichurri | béarnaise | brandy-peppercorn
SIgnature sides
LOBSTER MAC & CHEESE
campanelle, lobster, old bay mornay, white cheddar - 24
BRUSSELS SPROUTS
pomegranate agrodolce, bacon, garlic labneh - 9
CREAMED SPINACH
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12
CHARRED CAULIFLOWER
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots - 12
HONEY GLAZED CARROTS
garlic labneh, almond dukkah, herbs - 9
THICK CUT FRIES
garlic labneh, smoked horseradish-russian dressing, ada’s seasoned salt - 10
COAL ROASTED GREEN BEANS
walnut vinaigrette, charred scallions, mint, basil chile flakes - 12
BAKED WHIPPED MASHED POTATOES
bacon, aged cheddar, gruyere, chives - 12
COAL ROASTED MUSHROOMS
anchovy vinaigrette, garlic bread crumbs - 14