Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF V
Charred orange butter - 9

BEEF TARTARE*  
Hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21

COAL-ROASTED PRAWNS G  
Garlic butter, charred blood orange, herbs - 27

SEARED TUNA* G
Avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 23

GRILLED OCTOPUS G
Harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt - 21

SANDWICHES

Served with thick cut fries

WOOD-GRILLED FISH
daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun - 24

HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun - 24

FRIED CHICKEN THIGH
pimiento cheese, bacon, lettuce, tomatoes, potato bun - 18

SHAVED NY STRIP
house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun - 25

CRAB CAKE
jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun - 32

SMOKED SWORDFISH “CLUB” SANDWICH
arugula, tomatoes, sauerkraut, russian dressing, marble rye – 24

entrées & salads

GRILLED CHICKEN CHOPPED SALAD
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons - 21

HANGER STEAK* SALAD
charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes - 29

GRILLED SHRIMP & AVOCADO SALAD G
bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers - 21

“THE WEDGE”
iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 16

add: chicken breast - 10 | hanger steak* - 18 | jumbo shrimp - 18 | salmon* - 14

GRILLED KALE & CITRUS  V G
roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing - 16

add: chicken breast - 10 | hanger steak* - 18 | jumbo shrimp - 18 | salmon* - 14

SEARED SALMON* G
harissa vinaigrette, coal-roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 34

PORK SCHNITZEL
thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes - 24

SMOKED RICOTTA GNOCCHI V
vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

STEAMED BLUE MUSSELS
harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread - 24

SEARED SCALLOPS* G
crab-potato hash, sweet peppers, spinach, lemon-caviar butter - 39

SPICED COAL ROASTED CAULIFLOWER  V G
pine nuts, arugula, pickled raisins, salsa verde - 21

WOOD-FIRED cuStom aged prime meats

Served à la carte with garlic maître d' butter

14 oz, 75 DAY AGED, NY STRIP* G - 55

10 oz, 30 DAY AGED, HANGER STEAK* G - 36

6 OZ, 30 DAY AGED, FILET MIGNON* G - 42

10 OZ, 30 DAY AGED, FILET MIGNON* G - 69

18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 75

Sauces

Each - 4, Trio - 10

HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE |

BRANDY-PEPPERCORN

SIgnature sides

Served family style

CREAMED SPINACH V
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12

BRUSSELS SPROUTS
pomegranate agrodolce, bacon, garlic labneh - 12

HONEY-GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 12

COAL-ROASTED ASPARAGUS V G
white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots - 14

ROASTED SWEET POTATO V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa pepper, scallions - 12

LOBSTER MAC & CHEESE
campanelle, old bay mornay, white cheddar - 26

CURRY SUNCHOKES V
garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt - 14

HASH BROWN PAVE V G
potatoes, smoked paprika aioli, coarse salt - 12

THICK CUT FRIES V
garlic labneh, ada’s seasoned salt, russian dressing - 12

COAL-ROASTED MUSHROOMS
anchovy vinaigrette, garlic bread crumbs - 14

Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF V
charred orange butter - 9

BEEF TARTARE*
hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers - 21

SEARED TUNA* G
avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda - 23

GRILLED OCTOPUS G
harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt - 21

COAL-ROASTED OYSTERS
chorizo-garlic breadcrumbs, cheddar, pickled shallots - 19

WOOD-FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens - 15

COAL-ROASTED PRAWNS G
garlic butter, charred blood orange, herbs - 27

Salads

Add wood-fired meats; chicken breast - 10, hanger steak* - 18, salmon* - 14 , jumbo shrimp - 18

CHARRED GEM LETTUCE
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes - 16

“THE WEDGE”
iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons - 16

GRILLED SHRIMP & AVOCADO G
bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers - 21

GRILLED KALE & CITRUS  V G
roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing - 16

VEGETABLE ENTRÉES

COAL-FIRED MUSHROOM LASAGNA V
House made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli - 23

SMOKED RICOTTA GNOCCHI V
Vegan sausage ragù, smoked ricotta, crispy shallots, herbs - 24

SPICED COAL ROASTED CAULIFLOWER V G
pine nuts, arugula, pickled raisins, salsa verde - 22

ENTRÉES

BRAISED LAMB SHANK GF
roasted grits, root vegetables, swiss chard, natural jus, horseradish gremolata - 38

WOOD-FIRED BONE-IN PORK CHOP* G
coal-roasted grapes, jalapeños, garlic, bacon, basil, garlic butter - 38

COAL ROASTED CHICKEN  G
guajillo marinated half chicken, roasted vegetables, yogurt, garlic butter, herbs - 34

CRAB STUFFED CAROLINA TROUT
lump crab stuffing, crab fried rice, capers, lemon butter, herbs - 38

SMOKED SWORDFISH* G
Coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs - 35

SEARED SALMON* G
roasted cauliflower, kale, smoked tomatoes, charred pearl onions, salsa verde, herbs - 34

HOUSE-GROUND PRIME DRY AGED BURGER*
wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun, thick cut fries - 24

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

SEARED SCALLOPS* G
corn soubise, cola-roasted corn, bacon jam, pickled fresno peppers, roasted tomatoes, dill, almond dukkah - 36

STEAMED BLUE MUSSELS
harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread - 24

WOOD-FIRED CUSTOM AGED prime MEATS

Served à la carte with garlic maître d' butter

14 oz, 75 DAY AGED, NY STRIP* G - 55

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 75

10 oz, 30 DAY AGED, HANGER STEAK* G - 36

18 oz, GRAIN FED TOMAHAWK VEAL CHOP* G - 59

6 oz, 30 DAY AGED, FILET MIGNON* G - 42

10 oz, 30 DAY AGED, FILET MIGNON* G - 69

sauces

Each - 4 , Trio - 10

HOUSE STEAK SAUCE | GARLIC CHIMICHURRI | BÉARNAISE | BRANDY-PEPPERCORN


SIGNATURE SIDES

HONEY-GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 12

THICK CUT FRIES V
garlic labneh, ada’s seasoned salt, russian dressing - 12

HASH BROWN PAVE V G
potatoes, smoked paprika aioli, coarse salt - 12

BRUSSELS SPROUTS G
pomegranate agrodolce, bacon, garlic labneh - 12

COAL-ROASTED ASPARAGUS V G
white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots - 14

ROASTED SWEET POTATO V G  
fresh goat cheese, toasted pecans, pomegranate-citrus honey, urfa chile, scallions - 12

LOBSTER MAC & CHEESE
campanelle, old bay mornay, white cheddar - 26

CURRY SUNCHOKES V
garlic, ginger, jalapeńo, aleppo pepper, nigella, cilantro, yogurt - 14

CREAMED SPINACH V
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12

COAL-ROASTED MUSHROOMS
anchovy vinaigrette, garlic breadcrumbs - 14