Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF
charred orange butter - 7

LAMB CARPACCIO* G
harissa, onion ash, nigella, celery leaf, pickled shallots - 12

SEARED TUNA*
avocado mousse, citrus, pickled fresno chilis, green onions, sesame seeds, blood orange soda - 15

GRILLED OCTOPUS G
crispy chickpeas, chorizo vinaigrette, smoked paprika aioli - 18

WOOD FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens - 13

ROASTED BONE MARROW
oxtail marmalade, gremolata, pickled onions, rustic bread - 17

FOIE GRAS DOUGHNUT*
toasted almonds, cherry compote, smoked coarse salt - 19

Salads

Add wood fired meats; chicken breast 6, tri-tip* 9, jumbo shrimp 8

CHARRED GEM LETTUCE
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, tomato raisins - 12

"THE WEDGE"
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons - 12

SHAVED BRUSSELS & APPLES G V
roasted grapes, toasted pecans, endive, baby kale, blue cheese, green goddess dressing - 12

GRILLED SHRIMP & AVOCADO G
bibb lettuce, radish, citrus, preserved lemon, almonds - 17

BEETS & HONEYCRISP APPLES G V
pistachio butter, parsley, raw red and golden beets, citrus, pickled raisins, olive oil, smoked salt - 10

ENTRÉES

MOULE FRITES
kūtai mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries - 21

COAL OVEN HALF CHICKEN
roasted root vegetables, garlic yogurt, salsa verde, herbs - 23

HOUSE GROUND PRIME DRY AGED BURGER*
wood fired onions, bacon, house pickles, horseradish russian dressing, raclette cheese, thick cut fries - 19

ROASTED SCALLOPS* G
brown butter-cauliflower purée, apples, bacon jam, hazelnuts - 28

ORA KING SALMON* G
charred tomato vinaigrette, fingerling potatoes, baby kale, garlic aioli, herbs - 28

VEGETABLE ENTRÉES

CHARRED CAULIFLOWER V
dates, saffron fried rice, lemon vinaigrette, pine nuts, paprika aioli - 19

COAL FIRED MUSHROOM LASAGNA V
house made pasta, wild mushrooms, smoked mozzarella, ricotta, charred tomato broth, lemon aioli - 21

SMOKED RICOTTA GNOCCHI V
vegan sausage ragù, caramelized leeks, crispy shallots, herbs - 24


WOOD FIRED MEATS & SEAFOOD

Served à la carte

14 oz GRAIN FED VEAL TOMAHAWK CHOP* G
caper butter, herbs - 42

15 oz BONE IN DOUBLE CUT PORK RIB CHOP* G
apricot-pancetta glaze - 29

14 oz COLORADO LAMB RACK* G
garlic chimichurri - 39

LIVE MAINE LOBSTER G
1.5-2 LB whole lobster, split and char grilled, lobster roe butter, lemon - 49

SWORDFISH STEAK G
salsa verde, herb salad, soubise - 26

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, preserved lemon remoulade - 32

WOOD FIRED CUSTOM-AGED prime beef

Served à la carte with garlic maître d butter

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 59

14 oz, 75 DAY AGED, NY STRIP* G - 39

26 oz, 90 DAY DOUBLE AGED PORTERHOUSE* G - 89

10 oz, 45 DAY AGED, TRI-TIP* G - 26

sauces

EACH - 3 | TRIO - 8
house steak sauce | garlic chimichurri | béarnaise | foyot | brandy-peppercorn


SIGNATURE SIDES

LOBSTER MAC & CHEESE
campanelle, maine lobster, old bay mornay - 12

CREAMED SPINACH V
parmigiana, nutmeg, baby spinach - 8

HONEY GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 8

CRISPY BRUSSELS SPROUTS V G
apples, spiced fried olives, chili flakes, smoked paprika & lemon aioli - 9

EMBER COOKED BROCCOLINI V G
sherry vinegar aioli, charred tomato, crispy shallots and garlic - 8

CHARRED CAULIFLOWER V G
dates, lemon vinaigrette, pine nuts, paprika aioli - 8

LOADED BAKED POTATO
crème fraiche, raclette, bacon lardons, green onions - 10

HASH BROWN PAVE
potatoes, smoked paprika aioli, coarse salt - 8

WHOLE OYSTER MUSHROOMS V G
anchovy vinaigrette, bread crumbs - 8

THICK CUT FRIES V
garlic labneh, ada’s seasoned salt, horseradish russian dressing - 8


Dessert

VALRHONA CHOCOLATE SOUFFLÉ
sea salt caramel, chambord whipped cream - 11

JAM JAR S’MORES CAKE
dark chocolate ganache, burnt marshmallow, graham cracker tuiles - 9

CARAMEL-APPLE BEIGNETS
sumac sugar, cider reduction, brandy cream - 8

CINNAMON CRÈME BRÛLÉE
orange marmalade, brown butter biscotti, vanilla whipped cream - 7

LEMON TART
blueberry-black pepper syrup, chantilly cream, smoked salt - 7

G = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

* These food items are, or contain, raw or undercooked animal products. The consumption of rawor partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borneG = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.