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LUNCH

Starters & salads

LAMB CARPACCIO* 12 GF
harissa, onion ash, nigella, celery leaf, pickled shallots

SEARED TUNA* 15
avocado mousse, citrus, green onions, sesame seeds, blood orange soda

WOOD FIRED GIANT CRAB CAKE SALAD 32
jumbo lump crab, mixed greens, tomato raisins, pickled shallots, preserved lemon remoulade

WOOD FIRED STEAK SALAD 19 GF
wood fired tri-tip*, charred gem lettuce, anchovy, garlic, shaved parmesan, tomato raisins

CHOPPED SALAD 12 GF
iceberg, warm bacon vinaigrette, roasted tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, corn bread croutons add wood fired meats: chicken breast 6 / tri-tip 9 /jumbo shrimp 8

GRILLED CHICKEN & BRUSSELS SALAD 18
fresh apples, roasted grapes, toasted pecans, baby kale, green goddess dressing

GRILLED SHRIMP & AVOCADO SALAD 17 GF
bibb lettuce, radishes, citrus, preserved lemon, almonds

BEETS & HONEYCRISP APPLE SALAD 12 GF/V
raw red and golden beets, pistachio butter, citrus, pickled raisins, olive oil, smoked salt, parsley add wood fired meats: chicken breast 6 / tri-tip 9 /jumbo shrimp 8

CHICKEN PAILLARD SALAD 17 GF
coal grilled marinated chicken breast, mixed greens, tomato, pickled onions, balsamic, evoo, parmesan

ENTRÉES & SANDWICHES

MOULE FRITES 21
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries

WOOD GRILLED FISH SANDWICH* 19
daily fish, smoked tomatoes, bibb lettuce, lemon aioli, potato roll, thick cut fries

HOUSE GROUND PRIME DRY AGED BURGER* 19
coal fired onions, bacon, house pickles, raclette cheese, horseradish russian dressing, thick cut fries

BBQ TRI-TIP SANDWICH* 19
charred onions, coal fired tomato, garlic labneh, onion-brioche roll, thick cut fries

FRIED CHICKEN SANDWICH 16
crispy fried chicken thigh, dill pickles, lettuce, tomato, smoked paprika aioli, potato roll, thick cut fries

KING SALMON* 29
charred tomato vinaigrette, fingerling potatoes, baby kale, garlic aioli, herbs

PORK SCHNITZEL* 21
thinly pounded, crispy fried pork chop, lemon, capers, fingerling potatoes, arugula & tomato salad

SMOKED RICOTTA GNOCCHI 24 V
vegan sausage ragù, caramelized leeks, crispy shallots, herbs

CUStom aged prime beef

served à la carte with garlic maître d’hôtel butter

14 OZ, 75 DAY, NY STRIP 39

10 OZ, 45 DAY, TRI-TIP 26

8 OZ, 30 DAY, FILET MIGNON 46

Sauces

$3 each, trio for $8
house steak sauce | garlic chimichurri | béarnaise | blue cheese butter | brandy-peppercorn

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SIgnature sides

CRAB MAC & CHEESE 15
campanelle, lump crab, old bay mornay, white cheddar

CHARRED BRUSSELS SPROUTS V/GF 9
smoked paprika aioli, spiced fried olives, apples

EMBER COOKED BROCCOLINI V/GF 8
sherry vinegar aioli, charred tomatoes, crispy shallots and garlic

HONEY GLAZED CARROTS V/GF 8
garlic labneh, almond dukkah, herbs

THICK CUT FRIES V 8
garlic labneh, smoked horseradish-russian dressing, ada’s seasoned salt

DINNER

Menus and pricing are subject to change at any time.

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Starters

MINI BLACK BRIOCHE LOAF
charred orange butter - 7

LAMB CARPACCIO* G
harissa, onion ash, nigella, celery leaf, pickled shallots - 12

SEARED TUNA*
avocado mousse, citrus, pickled fresno chilis, green onions, sesame seeds, blood orange soda - 15

GRILLED OCTOPUS G
crispy chickpeas, chorizo vinaigrette, smoked paprika aioli - 18

WOOD FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens - 13

ROASTED BONE MARROW
oxtail marmalade, gremolata, pickled onions, rustic bread - 17

FOIE GRAS DOUGHNUT*
toasted almonds, cherry compote, smoked coarse salt - 19

Salads

Add wood fired meats; chicken breast 6, tri-tip* 9, jumbo shrimp 8

CHARRED GEM LETTUCE
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, tomato raisins - 12

"THE WEDGE"
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons - 12

SHAVED BRUSSELS & APPLES G V
roasted grapes, toasted pecans, endive, baby kale, blue cheese, green goddess dressing - 12

GRILLED SHRIMP & AVOCADO G
bibb lettuce, radish, citrus, preserved lemon, almonds - 17

BEETS & HONEYCRISP APPLES G V
pistachio butter, parsley, raw red and golden beets, citrus, pickled raisins, olive oil, smoked salt - 12

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ENTRÉES

MOULE FRITES
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries - 21

COAL OVEN HALF CHICKEN GF
roasted root vegetables, garlic yogurt, salsa verde, herbs - 23

HOUSE GROUND PRIME DRY AGED BURGER*
wood fired onions, bacon, house pickles, horseradish russian dressing, raclette cheese, thick cut fries - 19

ROASTED SCALLOPS* G
brown butter-cauliflower purée, apples, bacon jam, hazelnuts - 28

KING SALMON* G
charred tomato vinaigrette, fingerling potatoes, baby kale, garlic aioli, herbs - 29

WOOD FIRED PORK CHOP 32
parsnip-black truffle cream, roasted root vegetables, compressed pear, pancetta gremolata


VEGETABLE ENTRÉES

CHARRED CAULIFLOWER V
dates, saffron fried rice, lemon vinaigrette, pine nuts, paprika aioli - 19

COAL FIRED MUSHROOM LASAGNA V
house made pasta, wild mushrooms, smoked mozzarella, ricotta, charred tomato broth, lemon aioli - 21

SMOKED RICOTTA GNOCCHI V
vegan sausage ragù, caramelized leeks, crispy shallots, herbs - 24


WOOD FIRED MEATS & SEAFOOD

Served à la carte
‍

14 oz GRAIN FED VEAL TOMAHAWK CHOP* G
caper butter, herbs - 42

14 oz COLORADO LAMB RACK* G
‍garlic chimichurri - 39

9 oz SWORDFISH STEAK G
salsa verde, herb salad, soubise - 28

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, preserved lemon remoulade - 32

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WOOD FIRED CUSTOM-AGED prime beef

Served à la carte with garlic maître d butter
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18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE* G - 59

14 oz, 75 DAY AGED, NY STRIP* G - 49

26 oz, 90 DAY DOUBLE AGED PORTERHOUSE* G - 99

10 oz, 45 DAY AGED, TRI-TIP* G - 26

8 oz, 30 DAY AGED FILET MIGNON*  - 46
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sauces

EACH - 3 | TRIO - 8
house steak sauce | garlic chimichurri | béarnaise | blue cheese butter | brandy-peppercorn

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SIGNATURE SIDES

CRAB MAC & CHEESE
campanelle, lump crab, old bay mornay, white cheddar - 15
‍
CREAMED SPINACH V
parmigiana, nutmeg, baby spinach - 8
‍
HONEY GLAZED CARROTS V G
garlic labneh, almond dukkah, herbs - 8

CRISPY BRUSSELS SPROUTS V G
apples, spiced fried olives, chili flakes, smoked paprika & lemon aioli - 9

EMBER COOKED BROCCOLINI V G
sherry vinegar aioli, charred tomato, crispy shallots and garlic - 8

CHARRED CAULIFLOWER V G
dates, lemon vinaigrette, pine nuts, paprika aioli - 8

LOADED BAKED POTATO
crème fraiche, raclette, bacon lardons, green onions - 10

HASH BROWN PAVE
potatoes, smoked paprika aioli, coarse salt - 8

WHOLE OYSTER MUSHROOMS V G
anchovy vinaigrette, bread crumbs - 8

THICK CUT FRIES V
‍garlic labneh, ada’s seasoned salt, horseradish russian dressing - 8


Dessert

VALRHONA CHOCOLATE SOUFFLÉ
sea salt caramel, chambord whipped cream - 11

JAM JAR S’MORES CAKE
dark chocolate ganache, burnt marshmallow, graham cracker tuiles - 9

CARAMEL-APPLE BEIGNETS
sumac sugar, cider reduction, brandy cream - 8

CINNAMON CRÈME BRÛLÉE
orange marmalade, brown butter biscotti, vanilla whipped cream - 7

LEMON TART
blueberry-black pepper syrup, chantilly cream, smoked salt - 7

G = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

* These food items are, or contain, raw or undercooked animal products. The consumption of rawor partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borneG = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

3 Pioneer Mill Way, Alexandria, VA 22314
703-638-1400