Menus and pricing are subject to change at any time.

Starters & salads

SEARED TUNA
avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18

WOOD FIRED GIANT CRAB CAKE SALAD  
jumbo lump crab, mixed greens, tomato raisins, pickled shallots, preserved lemon remoulade - 46

WOOD FIRED STEAK SALAD  
wood fired tri-tip*, charred gem lettuce, anchovy, garlic, shaved parmesan, tomato raisins - 26

CHOPPED SALAD
iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, rustic croutons add wood fired meats: chicken breast 8 / tri-tip* 13 /jumbo shrimp 9/ salmon* 13 - 15

GRILLED SHRIMP & AVOCADO SALAD
bibb lettuce, radishes, citrus, preserved lemon, almonds, pickled fresnos - 19

CHICKEN PAILLARD SALAD
coal grilled marinated chicken breast, mixed greens, tomato, pickled onions, balsamic, evoo, parmesan - 18

MOULES-FRITES

blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 18

MINI BLACK BRIOCHE LOAF
charred orange butter - 9

ENTRÉES & SANDWICHES

HOUSE GROUND PRIME DRY AGED BURGER
coal fired onions, bacon, house pickles, raw cheddar, horseradish russian dressing, onion-brioche roll, thick cut fries - 21

TRI-TIP SANDWICH
charred onions, coal fired tomato, garlic labneh, onion-brioche roll, thick cut fries - 19

FRIED CHICKEN SANDWICH
crispy fried chicken thigh, dill pickles, lettuce, tomato, , lemon aioli, smoked paprika aioli, potato roll, thick cut fries - 18

PORK SCHNITZEL
thinly pounded, crispy fried pork chop, lemon, capers, fingerling potatoes, arugula & tomato salad - 24

SMOKED RICOTTA GNOCCHI
vegan sausage ragù, caramelized leeks, crispy shallots, herbs - 24

SEARED SALMON
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 32

CUStom aged prime meats

served à la carte with garlic maître d’hôtel butter

14 OZ, 75 DAY, NY STRIP 52

10 OZ, 45 DAY, TRI-TIP 28

10 oz, 30 DAY AGED, HANGER STEAK* G 32

8 OZ, 30 DAY, FILET MIGNON 49

18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* 65 G

Sauces

$4 each, trio for $10
house steak sauce | garlic chimichurri | béarnaise | brandy-peppercorn

SIgnature sides

LOBSTER MAC & CHEESE
campanelle, lobster, old bay mornay, white cheddar - 24

BRUSSELS SPROUTS
pomegranate agrodolce, bacon, garlic labneh - 9

CREAMED SPINACH
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12

CHARRED CAULIFLOWER
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots - 12

HONEY GLAZED CARROTS
garlic labneh, almond dukkah, herbs - 9

THICK CUT FRIES
garlic labneh, smoked horseradish-russian dressing, ada’s seasoned salt - 10

COAL ROASTED GREEN BEANS
walnut vinaigrette, charred scallions, mint, basil chile flakes - 12

BAKED WHIPPED MASHED POTATOES
bacon, aged cheddar, gruyere, chives - 12

COAL ROASTED MUSHROOMS
anchovy vinaigrette, garlic bread crumbs - 14

Menus and pricing are subject to change at any time.

Starters

MINI BLACK BRIOCHE LOAF
charred orange butter - 9

SEARED TUNA
avocado mousse, citrus, green onions, sesame seeds, blood orange soda - 18

GRILLED OCTOPUS
chorizo vinaigrette, smoked paprika aioli - 21

WOOD FIRED CHICKEN THIGHS
turkish flatbread, dijonnaise, marinated greens - 15

MOULES-FRITES
blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries - 18

COAL OVEN FIRED OYSTERS
chorizo-garlic breadcrumbs, cheddar cheese, pickled shallots - 19

Salads

Add wood fired meats; chicken breast 6, tri-tip* 13, jumbo shrimp 9, salmon* 13

CHARRED GEM LETTUCE
garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes - 15

"THE WEDGE"
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons - 15

GRILLED SHRIMP & AVOCADO
bibb lettuce, radish, citrus, preserved lemon, almonds - 19

ENTRÉES

MOULE FRITES
maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries - 22

COAL OVEN HALF CHICKEN
roasted root vegetables, garlic yogurt, salsa verde, herbs - 26

HOUSE GROUND PRIME DRY AGED BURGER
wood fired onions, bacon, house pickles, horseradish Russian dressing, raclette cheese, thick cut fries - 21

BRAISED LAMB SHANK
roasted grits, root vegetables, swiss chard, natural jus, horseradish gremolata - 38

SMOKED SWORDFISH
coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs - 34

SEARED SALMON
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad - 32

GIANT CRAB CAKE
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade - 46

SEARED SCALLOPS
brown butter-cauliflower purée, apples, bacon lardons, hazelnuts - 36

VEGETABLE ENTRÉES

CHARRED CAULIFLOWER
rice pilaf, harissa vinaigrette, pine nuts, coal roasted tomatoes, herbs - 19

COAL FIRED MUSHROOM LASAGNA
house made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli - 21

SMOKED RICOTTA GNOCCHI
vegan sausage ragù, caramelized leeks, crispy shallots, herbs - 24

WOOD FIRED CUSTOM-AGED prime MEATS

Served à la carte with garlic maître d butter

18 oz, 60 DAY AGED, BONE IN COWBOY RIBEYE*  69 G

14 oz, 75 DAY AGED, NY STRIP* G  52

18oz GRAIN FED TOMAHAWK VEAL CHOP* 59

10 oz, 45 DAY AGED, TRI-TIP* G  28

10 oz, 30 DAY AGED, HANGER STEAK* G 32

8 oz, 30 DAY AGED FILET MIGNON* 49

14 oz, WAGYU RIBEYE* 89

sauces

EACH - 4 | TRIO - 10
house steak sauce | garlic chimichurri | béarnaise | brandy-peppercorn


SIGNATURE SIDES

LOBSTER MAC & CHEESE
campanelle, lobster, old bay mornay, white cheddar - 24

CREAMED SPINACH
chipotle morita, aged cheddar, nutmeg, shallots, garlic - 12

HONEY GLAZED CARROTS
garlic labneh, almond dukkah, herbs - 21

CHARRED CAULIFLOWER
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots - 12

HASH BROWN PAVE
potatoes, smoked paprika aioli, coarse salt - 10

ROASTED MUSHROOMS
anchovy vinaigrette, garlic bread crumbs - 14

THICK CUT FRIES
garlic labneh, ada’s seasoned salt, horseradish russian dressing - 10

COAL ROASTED GREEN BEANS
walnut vinaigrette, charred scallions, mint, basil, chile flakes - 12

BAKED WHIPPED MASHED POTATOES
bacon, aged cheddar, gruyere, chives - 12

BRUSSELS SPROUTS
pomegranate agrodolce, bacon, garlic labneh - 12


Dessert

CARAMEL-APPLE BEIGNETS
sumac sugar, cider reduction, brandy cream - 10

LEMON TART
blueberry-black pepper syrup, chantilly cream, smoked salt - 10

ALMOND JOY CAKE
chocolate cake, coconut mousse, marcona almonds, chocolate glaze, whipped coconut cream, chocolate sable - 10

BLOOD ORANGE GINGER PARFAIT
ginger panna cotta, blood orange gelée, white chocolate mousse, blood oranges, blood orange tuile - 10

VALRHONA CHOCOLATE SOUFFLÉ
sea salt caramel, chambord whipped cream - 12

G = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.

* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borneG = Gluten Free V = Vegetarian, may include egg or dairy products illness. These food items are, or contain, raw or undercooked animal foods.